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Export 7 ingredients for grocery delivery
Step 1
Boil pasta until it's al dente using the directions on the package. Drain and set aside.
Step 2
Heat olive oil in a large skillet over medium heat. Add the garlic and cook for 2 minutes, don't let it burn.
Step 3
Add the tomato paste and the crushed tomatoes to the skillet, and stir until all ingredients have combined. Add the vegan heavy cream and stir the sauce once again.
Step 4
Add the nutritional yeast, Italian seasoning, ½ teaspoon of salt and the pepper. Stir.
Step 5
Turn the heat down to low and let the sauce simmer for 5 minutes, don't let it boil.
Step 6
Turn the heat off, remove the skillet from the heat, and carefully taste the sauce. Adjust the salt, if needed.
Step 7
Add cooked pasta to the skillet and gently toss until all noodles are coated with the sauce.
Step 8
Garnish with chopped fresh parsley or with vegan Parmesan, if desired. Serve immediately.