Step 1

Spray or brush olive oil in a crockpot and then place the raw chicken inside using tongs.

Step 2

Add in the beans, corn, garlic, onions, diced jalapeno pepper, taco seasoning, fresh cilantro, ranch seasoning, and cream cheese.

Step 3

Next, pour the lime juice and chicken broth all over the ingredients.

Step 4

Combine and cook on the low heat setting for 6-8 hours. Alternatively, you can use the high heat setting for 3-4 hours.

Step 5

Once your chili is cooked, remove the chicken and shred it using clean hands, two forks, or a hand mixer.

Step 6

Return the shredded chicken to the crockpot and stir all the white chili ingredients together with a metal or wooden spoon.

Step 7

Using a ladle, scoop the creamy white chicken chili into bowls, topping each serving with extra chopped cilantro.

Step 8

Enjoy!