Step 1

Place potatoes in a pot, cover with cold water

Step 2

Bring to boil, salt water and cook potatoes to just fork-tender

Step 3

Drain and return to hot pot to dry; cool to room temp

Step 4

Combine buttermilk with sour cream, pickle juice, hot sauce, garlic, herbs, salt and pepper

Step 5

Add potatoes and chopped onion, celery and peppers; stir to combine

Step 6

Garnish salad with chopped pickles