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crepes with vegetables and goat cheese
2.9
(22)
Recipe Saved
Recipe Saved
Servings: 4
Cost: $2.40 /serving
Author : Martha Stewart
Ingredients
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Instructions
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Preheat oven to 350 degrees. Place 4 crepes on a rimmed baking sheet. Place 2 tablespoons goat cheese and 1/2 cup roasted vegetables down the center of each crepe. Season with salt and pepper. Fold edges over filling. Bake until cheese softens and filling is warm, 5 minutes.
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