Crepes with Vegetables and Goat Cheese

2.9

(22)

www.marthastewart.com
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Servings: 4

Cost: $2.40 /serving

Crepes with Vegetables and Goat Cheese

Ingredients

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Instructions

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Preheat oven to 350 degrees. Place 4 crepes on a rimmed baking sheet. Place 2 tablespoons goat cheese and 1/2 cup roasted vegetables down the center of each crepe. Season with salt and pepper. Fold edges over filling. Bake until cheese softens and filling is warm, 5 minutes.

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