Crescent Dog Pull-Apart Wreath Recipe - Pillsbury.com

Name: Crescent Dog Pull-Apart Wreath Recipe - Pillsbury.com
Prep time: 20 min
Total time: 35 min
Ingredients: 1; can (8 oz) Pillsbury™ refrigerated crescent dough sheet; 30; cocktail-size smoked link sausages (from 14-oz package); 1; egg, beaten; Grape tomatoes, halved, and Italian (flat-leaf) parsley, cut into sprigs for garnish, if desired

www.pillsbury.com

Your recipes

Prep Time: 20

Total: 35

Servings: 15

Cost: $0.82 /serving

Crescent Dog Pull-Apart Wreath Recipe - Pillsbury.com

Ingredients

Remove All · Remove Spices · Remove Staples

1can (8 oz) Pillsbury™ refrigerated crescent dough sheet30cocktail-size smoked link sausages (from 14-oz package)1egg, beatenGrape tomatoes, halved, and Italian (flat-leaf) parsley, cut into sprigs for garnish, if desired

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oven to 375°F. Line large cookie sheet (without sides) with cooking parchment paper. Unroll dough on work surface. Press into 13x8-inch rectangle. With pizza cutter or sharp knife, cut dough into 15 squares (about 2 1/2 inches each). Cut each square diagonally in half to make 30 triangles.

Step 2

Place sausage on short side of dough triangle, and roll up. Place in circle with sides touching on ungreased cookie sheet with every other wrapped sausage extending out slightly. Leave about 6 inches for opening in center of wreath.

Step 3

Brush dough with beaten egg. Bake 12 to 15 minutes or until golden brown. Garnish with tomatoes and parsley. Serve with ketchup, barbecue sauce or honey mustard, if desired.