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Export 4 ingredients for grocery delivery
Step 1
In a bowl, mix together butter, brown sugar, and cinnamon.
Step 2
Lay dough out flat, if needed press/pinch together triangle perforations. Spread cinnamon sugar mixture evenly over dough. Roll dough starting at short end.
Step 3
Cut each dough roll into 6 evenly sized cinnamon rolls and place in a baking dish or large pie plate.
Step 4
Bake on center rack at 325F for 25 - 30 minutes, until cooked through. If you find the top is cooking more quickly than the bottom, put the dish on the lower rack for the last several minutes.
Step 5
While cinnamon buns are baking, whisk together powdered sugar and milk to create a glaze.
Step 6
Pour glaze over warm cinnamon buns and enjoy!
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