Step 1

In a bowl, mix together butter, brown sugar, and cinnamon.

Step 2

Lay dough out flat, if needed press/pinch together triangle perforations. Spread cinnamon sugar mixture evenly over dough. Roll dough starting at short end.

Step 3

Cut each dough roll into 6 evenly sized cinnamon rolls and place in a baking dish or large pie plate.

Step 4

Bake on center rack at 325F for 25 - 30 minutes, until cooked through. If you find the top is cooking more quickly than the bottom, put the dish on the lower rack for the last several minutes.

Step 5

While cinnamon buns are baking, whisk together powdered sugar and milk to create a glaze.

Step 6

Pour glaze over warm cinnamon buns and enjoy!