Step 1

Heat air fryer/Foodi to 390°

Step 2

Drain and rinse chickpeas. You want them to be nice and dry.

Step 3

Toss with 1 TBSP of olive oil.

Step 4

Toss with either the Parmesan cheese or the Ranch seasoning. You will have enough seasoning for one can each. You want a nice coating.

Step 5

Pour the chickpeas into the fryer basket. Cook for 12-15 minutes, shaking a couple of times.

Step 6

When chickpeas are crispy. Remove them from the basket to bowl for snacking.

Step 7

Store in air tight container on the counter.