Step 1

Slice zucchini, on the thinner side

Step 2

In a small bowl, scramble the egg.

Step 3

In another bowl, add the panko bread crumbs & parmesan cheese. Mix to combine.

Step 4

Gently dip the zucchini slices into the egg mixture. Than dip into the panko crumb mixture and coat both sides. You can use your fingers to press the panko crumbs down so they stick better.

Step 5

Spray your crisper basket with Olive Oil Spray.

Step 6

Place zucchini coins in a single layer into your basket. Spray tops of the slices with oil spray. Close the crisping lid. Select AIR CRISP, set temp to 400 degrees, set the time to 12 minutes.

Step 7

After 8 minutes, flip your zucchini slices and spray the tops with olive oil. (Be careful when flipping to not touch the edges of your crisper basket, it will be HOT)

Step 8

Cook the remaining 4 minutes and ENJOY!