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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 375 F. Line 2 baking sheets with parchment paper.
Step 2
In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3
Place the butter and sugar in a stand mixer fitted with a paddle attachment. Beat on medium-high speed until light and fluffy, about 3 minutes.
Step 4
Add egg and mix on low until smooth, about 30 seconds. Beat in vanilla.
Step 5
Slowly mix in dry ingredients, being careful not to over mix. I usually stop when I still have some flour remnants around the bowl.
Step 6
Scoop the dough into large balls, I like to use a 3 TBSP cookie scoop for these. Roll in sugar.
Step 7
Place 6-8 cookie dough balls on your lined baking sheet. Bake the cookies for 10-13 minutes. You're looking for a nice light golden brown around the edges, and some crackling along the top. Be careful not to over bake, or you will lose the chewy factor we are going for.
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