Crispy Chewy Sugar Cookies

Name: Crispy Chewy Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup salted butter; 1½ cups granulated sugar; 1 large egg; 2 tsp vanilla (this is a good time to use vanilla paste); 2¾ cups all-purpose flour; ½ tsp baking powder; 1 tsp baking soda; ½ tsp salt; ¼ cup granulated sugar (for rolling cookies in)

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thesaltedsweets.com

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 17

chewy cookies crispy

Ingredients

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Instructions

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Step 1

Preheat oven to 375 F. Line 2 baking sheets with parchment paper.

Step 2

In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3

Place the butter and sugar in a stand mixer fitted with a paddle attachment. Beat on medium-high speed until light and fluffy, about 3 minutes.

Step 4

Add egg and mix on low until smooth, about 30 seconds. Beat in vanilla.

Step 5

Slowly mix in dry ingredients, being careful not to over mix. I usually stop when I still have some flour remnants around the bowl.

Step 6

Scoop the dough into large balls, I like to use a 3 TBSP cookie scoop for these. Roll in sugar.

Step 7

Place 6-8 cookie dough balls on your lined baking sheet. Bake the cookies for 10-13 minutes. You're looking for a nice light golden brown around the edges, and some crackling along the top. Be careful not to over bake, or you will lose the chewy factor we are going for.