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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees.
Step 2
In a medium sized bowl, whisk together flour, salt, baking powder and baking soda and put aside.
Step 3
In the bowl of your mixer, add butter and both granulated and brown sugars and cream together for 3-4 minutes on high until light and fluffy.
Step 4
Next add in eggs one at a time and milk beating until incorporated. Then add in pure vanilla extract and beat until smooth.
Step 5
Turn down your mixer to low and add in flour mixture in three intervals beating after each addition until well-combined. Lastly, stir in chocolate chips.
Step 6
Scoop cookie dough in balls the size of a tablespoon and place on parchment paper lined cookie sheet at least 2 inches apart. These cookies spread a lot.
Step 7
Bake for 14-16 minutes and cool. Tip: Begin checking your oven around 10 minutes to ensure they don't burn or brown too much on one side. Rotate the cookies if needed.
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