Crispy Chocolate Chip Cookies Recipe

Step 1

Preheat oven to 350 degrees.

Step 2

In a medium sized bowl, whisk together flour, salt, baking powder and baking soda and put aside.

Step 3

In the bowl of your mixer, add butter and both granulated and brown sugars and cream together for 3-4 minutes on high until light and fluffy.

Step 4

Next add in eggs one at a time and milk beating until incorporated. Then add in pure vanilla extract and beat until smooth.

Step 5

Turn down your mixer to low and add in flour mixture in three intervals beating after each addition until well-combined. Lastly, stir in chocolate chips.

Step 6

Scoop cookie dough in balls the size of a tablespoon and place on parchment paper lined cookie sheet at least 2 inches apart. These cookies spread a lot.

Step 7

Bake for 14-16 minutes and cool. Tip: Begin checking your oven around 10 minutes to ensure they don't burn or brown too much on one side. Rotate the cookies if needed.