Crispy corn recipe

Step 1

Bring 5-6 cups of water to boil firstly.

Step 2

After that add corn and boil for 5-6 minutes with enough salt.

Step 3

Once done, drain from water. Make sure there is not excess water.

Step 4

Keep all the ingredients ready while corn gets cooled.

Step 5

Take boiled corn a the mixing bowl. Add one tablespoon of all purpose flour to begin with.

Step 6

Once it is evenly coated, add add the other flours mixed together well. One tablespoon at a time.

Step 7

Add a generous pinch of salt, 1/4 tsp pepper powder along.

Step 8

Be gentle while coating, use spatula for mixing to avoid flour sticking to your hands.

Step 9

The corn should be coated completely with flour and dry, as separate kernels.

Step 10

Heat oil in a broad pan. Once hot, add the corn in portions. Please read the safety instructions below.

Step 11

Do not stir now. Cover with a lid 3/4th leaving enough space for steam to escape.

Step 12

Once the spluttering reduces and half way through stir once.

Step 13

Reduce the flame and continue frying carefully until the corn starts turning golden in color.

Step 14

Drain in paper towel. Repeat to finish.

Step 15

Now heat a pan with a tablespoon of oil.

Step 16

In goes garlic, ginger, onion, white part of spring onion one by one and fry in high flame until fragrant.

Step 17

Garlic should start turning golden.

Step 18

Lower flame, add soya sauce, tomato chilli sauce, black pepper, red chilli powder, little salt.

Step 19

Mix well furthermore. Add fried corn and toss in high flame until it coats well.

Step 20

Add coriander leaves and mix thoroughly.

Step 21

Switch off the flame and garnish with spring onion.