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Export 13 ingredients for grocery delivery
Step 1
Bring 5-6 cups of water to boil firstly.
Step 2
After that add corn and boil for 5-6 minutes with enough salt.
Step 3
Once done, drain from water. Make sure there is not excess water.
Step 4
Keep all the ingredients ready while corn gets cooled.
Step 5
Take boiled corn a the mixing bowl. Add one tablespoon of all purpose flour to begin with.
Step 6
Once it is evenly coated, add add the other flours mixed together well. One tablespoon at a time.
Step 7
Add a generous pinch of salt, 1/4 tsp pepper powder along.
Step 8
Be gentle while coating, use spatula for mixing to avoid flour sticking to your hands.
Step 9
The corn should be coated completely with flour and dry, as separate kernels.
Step 10
Heat oil in a broad pan. Once hot, add the corn in portions. Please read the safety instructions below.
Step 11
Do not stir now. Cover with a lid 3/4th leaving enough space for steam to escape.
Step 12
Once the spluttering reduces and half way through stir once.
Step 13
Reduce the flame and continue frying carefully until the corn starts turning golden in color.
Step 14
Drain in paper towel. Repeat to finish.
Step 15
Now heat a pan with a tablespoon of oil.
Step 16
In goes garlic, ginger, onion, white part of spring onion one by one and fry in high flame until fragrant.
Step 17
Garlic should start turning golden.
Step 18
Lower flame, add soya sauce, tomato chilli sauce, black pepper, red chilli powder, little salt.
Step 19
Mix well furthermore. Add fried corn and toss in high flame until it coats well.
Step 20
Add coriander leaves and mix thoroughly.
Step 21
Switch off the flame and garnish with spring onion.