Crispy Dry Roasted Edamame

Step 1

Preheat oven to 350. Spread frozen edamame in an even layer on a baking sheet. Sprinkle with salt.

Step 2

Roast until browned and crispy, about 1 hour, stirring occasionally to keep the edamame around the edges from burning. You can adjust the cooking time depending on your preferred level of crispiness.

Step 3

Enjoy! Roasted edamame will stay crispy and delicious for one week in a covered container.