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crispy dry roasted edamame
www.coffeeandquinoa.com
Recipe Saved
Recipe Saved
Cook Time: 60
Total: 60
Author : EricaErica Mom says Erica says Sarah @ Making Thyme for Health says Erica says Ann says
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 350. Spread frozen edamame in an even layer on a baking sheet. Sprinkle with salt.
Step 2
Roast until browned and crispy, about 1 hour, stirring occasionally to keep the edamame around the edges from burning. You can adjust the cooking time depending on your preferred level of crispiness.
Step 3
Enjoy! Roasted edamame will stay crispy and delicious for one week in a covered container.
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