Step 1

Preheat the oven to 400ºF.

Step 2

Thaw the edamame: Transfer the frozen edamame to a sieve and run it under warm water to thaw. Drain well.

Step 3

Transfer the edamame beans to a large nonstick or lined baking sheet. Toss them with a drizzle of olive oil, coconut aminos, garlic powder, paprika, and salt to taste.

Step 4

Roast for about 15 minutes, or until golden brown. To get edamame extra crispy, broil them after baking for an additional 2 minutes, keeping a close eye on them. Or cook them in an air fryer for about 10 minutes at 380ºF.