Step 1

Press your tofu if needed and then slice it into equal sized pieces.  I usually get 6-8 slices, just depending on how thick you make them.

Step 2

Add your panko to a shallow dish and evenly mix in the seasonings.

Step 3

Add your flour, milk, soy sauce, vegan worcestershire sauce and seasonings to a bowl and whisk until combined.

Step 4

Coat the tofu with the batter: you don’t want a ton of batter on the tofu, just enough for the panko to stick, so I like to use my fingers to take the batter in my hands and just kind of rub a thin layer on the tofu.

Step 5

Then, place your tofu in the panko mixture and make sure that all sides are equally coated.  I like to use my hand to press it on there well.

Step 6

Heat a large skillet over medium heat and coat the bottom with oil and then place the tofu steaks in. Let them cook until browned and crispy, about 5-7 minutes on each side.  Remove them from the pan and place them on a platter to serve.