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Set tofu between folded paper towels (on top and on bottom) and place a heavy wood cutting board or pan on top. This will help press out liquid. Allow it to sit for 20 minutes, changing the paper towel halfway through if necessary.
As tofu sits to dry, combine marinade ingredients. Mixing the soy sauce, sesame oil, honey, chili with garlic sauce and oil together with either a whisk or by shaking it in a mason jar (with lid) to emulsify. Set aside.
Once tofu has most of the liquid pressed out, cut it with a sharp knife into bite-sized pieces by first cutting your block into 3 or 4 strips and then cutting those into squares or rectangles.
Place tofu pieces into a shallow dish, pour marinade over them and use chopsticks or small tongs to turn them to ensure even coating. Allow them to sit for 10 minutes (or up to 30 minutes).
Air fryers vary, if yours has a preheat option set it for 4-5 minutes. If it does not, just start it empty and let it run for 3-4 minutes at Then carefully place your tofu (using tongs) into the basket, you don't want them touching one-another. allow space between each for the air to circulate. (You will most likley be making two batches, depending on the size of your air fryer). Set your air fryer to 400 degrees F and set the timer for 13 minutes.
Halfway through the cooking process, gently and quickly turn your tofu.
Remove from air fryer, plate and if you wish, drizzle with just a bit of honey. Garnish with scallions, cilantro or parsley and enjoy! Serves 4 as an appetizer or two as an entree.