Step 1

Gently drizzle and toss the sliced tomatoes in the olive oil to coat slices.

Step 2

Place slices without overlapping onto dehydrator shelves or a baking pan.

Step 3

If you are baking preheat oven to 200 degrees F.

Step 4

In a small bowl whisk together the remaining ingredients.

Step 5

Sprinkle mixture over each slice.

Step 6

Depending on how thick the slices of tomato are, dehydrating could take anywhere from 12-24 hours.

Step 7

If baking check every 30 minutes until edges show some charring, could take 4-5 hours.