Crispy Pinto Bean Tacos

Step 1

In a large bowl, mash the beans, taco seasoning, and salsa together until chunky.

Step 2

Spread 1/4 cup of the bean mixture into half of a tortilla.

Step 3

Top with cheese, then fold in half.

Step 4

Repeat until all the tortillas are filled. (It should make 5-6 tacos.)

Step 5

Add 2 teaspoons of oil to a large skillet and heat over medium heat for 30 seconds. Swirl it around the pan until the pan is coated.

Step 6

Place 2-3 tacos in the skillet and cook for 4-5 minutes until golden brown. Flip and continue to cook for 2-3 minutes until crispy.

Step 7

Remove the tacos from the skillet.

Step 8

Add an additional teaspoon of oil to the skillet (if necessary) and continue to cook the remaining tacos until crispy.