Step 1

Combine the beans, chiles, dry seasonings and lime juice in a bowl. Taste and adjust seasonings as needed.

Step 2

Add a spoonful of the bean filling to each tortilla and fold to close.

Step 3

Heat some oil in a skillet over medium heat. Working in batches, cook the tacos until browned on both sides (about 60-90 seconds per side). Remove from the skillet and place on a paper towel lined plate.

Step 4

Serve hot with the avocado salsa and chipotle mayo.