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Export 9 ingredients for grocery delivery
Step 1
Combine the beans, chiles, dry seasonings and lime juice in a bowl. Taste and adjust seasonings as needed.
Step 2
Add a spoonful of the bean filling to each tortilla and fold to close.
Step 3
Heat some oil in a skillet over medium heat. Working in batches, cook the tacos until browned on both sides (about 60-90 seconds per side). Remove from the skillet and place on a paper towel lined plate.
Step 4
Serve hot with the avocado salsa and chipotle mayo.
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