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crispy roasted chickpeas

5.0

(50)

www.loveandlemons.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 1

Ingredients

Remove All · Remove Spices · Remove Staples

Export 3 ingredients for grocery delivery

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Instructions

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Step 1

Preheat the oven to 400F and line a large baking sheet with parchment paper.

Step 2

Spread the chickpeas on a kitchen towel and pat them dry. Remove any loose skins.

Step 3

Transfer the dried chickpeas to the baking sheet and toss them with a drizzle of olive oil and generous pinches of salt.

Step 4

Roast the chickpeas for 20 to 30 minutes, or until golden brown and crisp. Ovens can vary, if your chickpeas are not crispy enough, keep going until they are!

Step 5

Remove from the oven and, while the chickpeas are still warm, toss with pinches of your favorite spices, if using.

Step 6

Store roasted chickpeas in a loosely-covered container at room temperature. They are best used within two days.

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