Crispy Roasted Potatoes

Step 1

Preheat oven to 400º F and line a baking sheet with aluminum foil. Lightly grease foil with butter or non-stick spray.

Step 2

Place potatoes in a large bowl and cover with olive oil. Season generously with salt and pepper, then toss everything together to combine.

Step 3

Sprinkle onion soup packet and fresh rosemary over potatoes and toss to combine.

Step 4

Transfer potatoes to lined and greased baking dish and bake for 20-25 minutes (or until crispy on both sides), flipping over halfway through baking.

Step 5

Once potatoes are fork tender, remove from oven, serve hot and enjoy!