Crispy Shredded Brussels Sprouts - Plan to Eat

Name: Crispy Shredded Brussels Sprouts - Plan to Eat
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: Ingredients Original Ingredients = Serves 4 Scaled Ingredients = Serves 4 Display units in Metric Serves Change 1lbbrussels sprouts thinly sliced or shredded2tbspolive oil avocado oil, or bacon fat1tbspbalsamic vinegar 1⁄2tspkosher salt 1⁄2tspgarlic powder grated parmesan cheese to taste, optional Save; 1lbbrussels sprouts thinly sliced or shredded2tbspolive oil avocado oil, or bacon fat1tbspbalsamic vinegar 1⁄2tspkosher salt 1⁄2tspgarlic powder grated parmesan cheese to taste, optional

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Prep Time: 10

Cook Time: 20

Total: 30

Crispy Shredded Brussels Sprouts - Plan to Eat

Ingredients

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Ingredients Original Ingredients = Serves 4 Scaled Ingredients = Serves 4 Display units in Metric Serves Change 1lbbrussels sprouts thinly sliced or shredded2tbspolive oil avocado oil, or bacon fat1tbspbalsamic vinegar 1⁄2tspkosher salt 1⁄2tspgarlic powder grated parmesan cheese to taste, optional Save1lbbrussels sprouts thinly sliced or shredded2tbspolive oil avocado oil, or bacon fat1tbspbalsamic vinegar 1⁄2tspkosher salt 1⁄2tspgarlic powder grated parmesan cheese to taste, optional

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Instructions

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Heat the oven to 425°F. Line a baking sheet with parchment paper.Toss the brussels sprouts with the fat, balsamic vinegar, salt, and garlic powder.Spread evenly onto the baking sheet.Transfer to the oven and roast 20-22 minutes, stirring occasionally, until golden brown and crisp. Serve immediately.