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Export 3 ingredients for grocery delivery
Step 1
Fire up your smoker for smoking at 250 F. Use a lighter fruit food such as peach or apple.
Step 2
Toss the potatoes with a bit of oil. Season well with salt and pepper.
Step 3
Place potatoes on the smoker and smoke until tender, 1-2 hours depending on size.
Step 4
Remove potatoes and let cool slightly.
Step 5
Place potatoes onto a cutting board or solid flat surface. Take a large skillet (cast iron works great for this) and gently push down onto the potatoes, flattening them out.
Step 6
To crisp the potatoes, add a little oil to the skillet you just used and place over high heat (I put the skillet on my grill).
Step 7
Add the potatoes and crisp on one side, 5-10 minutes. Flip and crisp the other side.
Step 8
Serve hot with your favorite toppings.
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