Step 1

Boil: Add whole potatoes to a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook until fork-tender, about 13-15 minutes. Drain the water.

Step 2

Season: Whisk olive oil, sea salt, garlic powder, onion powder, smoked paprika, and black pepper together in a large mixing bowl. Toss the boiled potatoes in the oil and seasoning mixture until they are well coated.

Step 3

Smash: Generously oil a sheet pan or cast iron skillet. Place the potatoes on the pan. Use a glass or potato masher to gently smash the potatoes. You want them to be thin but still hold together (about ¼ inch thick). Thinner potatoes will get crispier. If the potatoes start sticking while smashing, coat the bottom of the glass with olive oil.

Step 4

Smoke: Place the baking sheet with the smashed potatoes on the smoker. Close the lid and smoke for 30 minutes. Flip the potatoes over and continue smoking for another 10 minutes until they are crispy and golden brown.

Step 5

Serve: Remove the tray of crispy potatoes from the smoker, garnish with fresh chives or parsley if you like, and serve immediately.