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Step 1
After soaking the split peas, drain them and then pat them dry using a paper towel
Step 2
Over medium-high heat, coat a large skillet with the oil.
Step 3
Once the pan is hot, add the split peas along with the salt and seasoning and stir frequently until golden in color and crunch in texture (7-10 minutes)
Step 4
Remove from pan and serve or store in an air tight container