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Export 4 ingredients for grocery delivery
Step 1
Combine split peas, rice, and water/broth in slow cooker.
Step 2
Set on low and cook on low for 6 hours.
Step 3
With about 30 minutes left in the cooking cycle, begin sauting the caramelized onions.
Step 4
In a small skillet, heat the olive oil.
Step 5
Add sliced onions, white sugar and pinch of salt.
Step 6
Cook on medium-low heat, stirring regularly until the onions are translucent, brown, sweet, and juicy.
Step 7
Serve Split Peas and Brown Rice with caramelized onions as garnish.
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