Step 1

Pour your beans (already rinsed and drained), corn, garlic, cumin and 1/2 cup of salsa into your 4-quart crock pot and stir until well combined.

Step 2

Place your chicken breasts on top

Step 3

Pour your remaining 1/2 cup of salsa all over your chicken

Step 4

Cover and cook on low for 4-6 hours or high for 2-3 hours

Step 5

Once your chicken is done, remove it from your crock pot and cut into 1 inch pieces and put it back in your crock pot

Step 6

Add in your cubed cream cheese, stir

Step 7

Cover and cook on high for 15-20 minutes, stirring if it looks like it needs it, until the cream cheese is melted into the sauce

Step 8

Serve chicken and sauce over rice and top with shredded cheddar cheese, if desired