CROCK POT MISSISSIPPI CHICKEN

Step 1

Add chicken breasts to the bottom of the slow cooker.

Step 2

Sprinkle both packets of au jus gravy mix and ranch dressing mix on top of the chicken.

Step 3

Then, top with stick of butter and peperoncini peppers.

Step 4

Cover and cook on low for 6-8 hours. The chicken will produce its own juices so you don't have to add any other liquid to this.

Step 5

When it's ready, take a couple of forks and shred the chicken.

Step 6

Serve alone with sides or as a sandwich with sliced provolone cheese.