Crock Pot BBQ Chicken

Name: Crock Pot BBQ Chicken
Total time: 6 h 20 min
Ingredients: 3.5 lbs boneless skinless chicken breast¹ (1.5kg); 2 cups BBQ sauce (I use Sweet Baby Ray's); ¼ cup light or dark brown sugar packed (60g); 2 Tablespoons apple cider vinegar; 1 Tablespoon olive oil; 1 teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon smoked paprika; ¼-½ teaspoon crushed red pepper

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Servings: 8

Ingredients

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3.5 lbs boneless skinless chicken breast¹ (1.5kg)2 cups BBQ sauce (I use Sweet Baby Ray's)¼ cup light or dark brown sugar packed (60 grams)2 Tablespoons apple cider vinegar1 Tablespoon olive oil1 teaspoon garlic powder½ teaspoon onion powder½ teaspoon smoked paprika¼-½ teaspoon crushed red pepper

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Instructions

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Step 1

Combine BBQ sauce, brown sugar, apple cider vinegar, olive oil, garlic powder, onion powder, smoked paprika, and crushed red pepper in the basin of a slow cooker

Step 2

Place chicken breast in sauce and use a spoon to cover with sauce.

Step 3

Cover and cook on low for 6-7 hours or high 3-4 hours. Chicken is done when it is easily shredded with a pair of forks.

Step 4

Shred chicken and stir well to coat with BBQ sauce. Serve.