Step 1

Add the meat, broth, mushrooms, onion, Worcestershire, garlic, salt, pepper, and dill to a 6-quart oval crock pot. Stir well.

Step 2

Cover and cook on low for 8-9 hours.

Step 3

Cook the egg noodles according to their package directions.

Step 4

Add the cooked and drained noodles to the crockpot. Add the sour cream and mustard. Stir well. Cook another 15 minutes, stirring occasionally.