Beer Cheese Dip made in the Crock Pot is creamy, rich, and loaded with ooey-gooey cheese. It&#039;s a terrific appetizer for game day, movie night, or when you&#039;re entertaining friends. Serve it with pretzels, chips, sausage, and even veggies for a warm, comforting bite that everyone will love.

Crock Pot Beer Cheese Dip

cream cheese

cheddar cheese

lager

Dijon mustard

red pepper flakes

garlic powder

Kosher salt

green onion

Add all ingredients to the pot of the Crock Pot. Place lid on the pot and set heat to HIGH and time for 1 hour. Stir ingredients every 10-15 minutes until cheese is melted.

Taste and add more salt or red pepper if needed. Sprinkle on chopped green onion if desired.

Serve warm dip with pretzels, kettle chips, grilled sausages and veggies.

The dip had such a great taste, but it was really lumpy- what did I do wrong?!

This recipe is amazing! I’ve tried so many beer cheese recipes, and they never turn out. But this one is the WINNER. It isn’t gritty either. Just the best. I will now be making this all the time.

Easy to put together and absolutely great taste! Any kind of chip works. I like broccoli with this dip.

crock pot beer cheese dip

Prep Time: 5 minutes

Cook Time: 60 minutes

Total: 65 minutes

Servings: 4

Ingredients

Instructions

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