4.0
(42)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
In a large skillet on the stove-top, cook and crumble the ground beef until no longer pink. Keeping the crumbles on the large size.
Step 2
Drain off excess cooking fat and add the cooked ground beef to a 5 quart or larger slow cooker.
Step 3
Add the remaining ingredients except the pasta to the slow cooker and stir to combine.
Step 4
Cover and cook on LOW for 8 hours or on HIGH for 4 hours.
Step 5
30 to 40 minutes before the end of the cooking time add the pasta to the slow cooker and stir to make make sure all the pasta is submerged in the liquid.
Step 6
Recover slow cooker and continue to cook for 30 to 40 minutes or until the pasta is cooked.
Step 7
Ladle hot soup into bowls and enjoy!
Your folders

54 viewsfoodfaithfitness.com
5.0
(17)
240 minutes
Your folders

89 viewsflouronmyface.com
5.0
(1)
240 minutes
Your folders

87 viewswasiancookery.com
7 hours
Your folders

144 viewseatingonadime.com
5.0
(81)
360 minutes
Your folders

554 viewseatingonadime.com
4.6
(11)
360 minutes
Your folders

370 viewseatingonadime.com
4.9
(47)
240 minutes
Your folders
47 viewseatingonadime.com
Your folders

233 viewseatingonadime.com
5.0
(379)
240 minutes
Your folders

257 viewscookgem.com
5.0
(1)
210 minutes
Your folders

401 viewsflouronmyface.com
5.0
(2)
240 minutes
Your folders

182 viewseatingonadime.com
4.9
(62)
360 minutes
Your folders
39 viewseatingonadime.com
Your folders

101 viewseatingonadime.com
5.0
(19)
420 minutes
Your folders

34 viewseatingonadime.com
5.0
(14)
370 minutes
Your folders

17 viewseatingonadime.com
4.9
(18)
360 minutes
Your folders

351 viewssaltandlavender.com
4.8
(52)
17 minutes
Your folders

399 viewsnatashaskitchen.com
5.0
(47)
30 minutes
Your folders
58 viewsnatashaskitchen.com
Your folders

243 viewsmelissassouthernstylekitchen.com
35 minutes