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Export 15 ingredients for grocery delivery
Step 1
Combine the carrots, bell pepper, celery and onion in the crock pot and add all but one cup of the chicken broth.
Step 2
Turn on the crock pot on a high setting and cook for 2 hours.
Step 3
Take the flour and remaining one cup of broth and stir together until combined and smooth. Stir this into the vegetable mixture.
Step 4
Add the chicken, potatoes, peas and mushrooms, 1 Tsp. of Basil, ¾ Tsp. Rosemary, and ¼ Tsp. Tarragon - stir and cover the pot. Cook on low for 4 hours.
Step 5
Stir in the cream, salt and pepper.
Step 6
In a bowl mix together the one cup of biscuit mix with the milk, along with the remaining herbs. A soft dough will form.
Step 7
Add the dumpling dough in 6 balls to the top of the stew. Cook on low for 30 minutes uncovered.
Step 8
Then cover with the lid and cook for a further 45 minutes.
Step 9
Use a toothpick and check one of the dumplings, it should come out clean after poking in the middle.
Step 10
Serve immediately.
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