Step 1

Cut the chipotle peppers in half and remove the seeds from the peppers.  Then add the Chipotle peppers with the adobo sauce from the can to a food processor.  Then add in the tomato sauce and minced garlic.  Blend under the mixture is smooth.

Step 2

Place the chicken on the bottom of a crock pot. Then pour the chipotle mixture on top and add in the seasonings (onion powder, dried oregano, cumin, chili powder and salt).

Step 3

Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is shreddable.

Step 4

Once the chicken is done, shred the chicken and stir it back into the sauce in the crockpot.

Step 5

Top with the chopped cilantro.  Serve as is or in tortillas or over rice.  Enjoy!