Step 1

Place pork  in pot. In a bowl, whisk together hoisen sauce, soy sauce, garlic, ginger and honey. Pour over pork

Step 2

Cover and cook on high for 3 1/2 hours or on low for 5 1/2 hours.

Step 3

Remove pork from pot. Whisk together corn starch and about a tablespoon of liquid from the crock pot until smooth. Pour back into pot and mix with the remaining liquid.

Step 4

Cut or shred pork and return to crock pot. Mix it with the sauce. Remove lid from crock pot and cook an additional 30 minutes. or until cooked completely.