Step 1

Sprinkle your roast with a generous amount of meat tenderizer, salt and pepper, set aside for later

Step 2

Pour your oil in a large skillet and heat over medium heat

Step 3

Once your oil is hot, sautee your onion for a couple of minutes, until it is just starting to get translucent

Step 4

Put your garlic in your skillet and cook for another minute

Step 5

Push all of your onion and garlic to the side of your skillet and brown your roast on all sides in your skillet

Step 6

Now you put your roast in your crock pot with your onion mixture and enchilada sauce on top

Step 7

Cover and cook on low for 8 hours, your pork is done when it is fork-tender

Step 8

Shred your roast with a couple of forks and place pieces on a cookie sheet.

Step 9

Broil for 1-2 minutes to crisp up some of the edges and serve in tacos, enchiladas, quesadillas, burritos or on nachos