Step 1

In a medium bowl, whisk together your pineapple juice, soy sauce, brown sugar, ketchup, ginger, and garlic.

Step 2

Place your chicken thighs into a crock pot and pour your sauce mixture over the top of them, and cook on low for 5-7 hours.

Step 3

Remove the chicken from the crock pot and whisk in your cornstarch to thicken the sauce.

Step 4

At this point you can either enjoy your chicken in the whole thigh pieces with the sauce, or shred the chicken and add the shredded chicken back to the crock pot and stir it into the sauce.

Step 5

Shredding the chicken makes it an ideal sandwich filler, or topping on rice!