Crock-Pot Italian Meatball Soup Recipe

Name: Crock-Pot Italian Meatball Soup Recipe
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Ingredients: 32 Ounces Frozen Italian Style Meatballs; 2 Cups Low Sodium Beef Broth; 1 Cup Water; 14.5 Ounces Canned Diced Tomatoes With Basil, Garlic And Oregano; 15.5 Ounces Canned Cannellini Beans (Drained And Rinsed); 1/3 Cup Shredded Parmesan Cheese (For Topping)

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Prep Time: 5 minutes

Cook Time: 240 minutes

Total: 245 minutes

Servings: 8

Author : Heidi Kennedy

Ingredients

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32 Ounces Frozen Italian Style Meatballs2 Cups Low Sodium Beef Broth1 Cup Water14.5 Ounces Canned Diced Tomatoes With Basil, Garlic And Oregano15.5 Ounces Canned Cannellini Beans (Drained And Rinsed)1/3 Cup Shredded Parmesan Cheese (For Topping)

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Instructions

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Step 1

To a 6 quart or larger slow cooker add the frozen meatballs, beef broth, water, canned Italian style tomatoes and drained and rinsed cannellini beans. Stir to combine.

Step 2

Cover and cook on LOW for 6 hours or on HIGH for 4 hours.

Step 3

Ladle soup into bowls and top each bowl with some shredded Parmesan cheese and enjoy!