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crock-pot italian meatball soup recipe
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Recipe Saved
Prep Time: 5 minutes
Cook Time: 240 minutes
Total: 245 minutes
Servings: 8
Author : Heidi Kennedy
Ingredients
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Instructions
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Step 1
To a 6 quart or larger slow cooker add the frozen meatballs, beef broth, water, canned Italian style tomatoes and drained and rinsed cannellini beans. Stir to combine.
Step 2
Cover and cook on LOW for 6 hours or on HIGH for 4 hours.
Step 3
Ladle soup into bowls and top each bowl with some shredded Parmesan cheese and enjoy!
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