Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
crock-pot italian meatball soup recipe
4.4
(7)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 240 minutes
Total: 245 minutes
Servings: 8
Author : Heidi Kennedy
Ingredients
Remove All · Remove Spices · Remove Staples
Export 5 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
To a 6 quart or larger slow cooker add the frozen meatballs, beef broth, water, canned Italian style tomatoes and drained and rinsed cannellini beans. Stir to combine.
Step 2
Cover and cook on LOW for 6 hours or on HIGH for 4 hours.
Step 3
Ladle soup into bowls and top each bowl with some shredded Parmesan cheese and enjoy!
91 views