Crock Pot Bourbon Meatball Recipe

Step 1

In a medium-size mixing bowl, add ketchup, honey, Worcestershire sauce, apple cider vinegar, bourbon, red pepper flakes and garlic. Whisk together.

Step 2

Add meatballs to the Crock Pot. Pour sauce over and stir to coat the meatballs. Place lid on and set the timer to 4-5 hours on LOW or 3-4 hours on HIGH.

Step 3

When timer goes off, gently stir meatballs in sauce and serve.