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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 3 minutes
Total: 8 minutes
Servings: 12
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In a medium-size mixing bowl, add ketchup, honey, Worcestershire sauce, apple cider vinegar, bourbon, red pepper flakes and garlic. Whisk together.
Step 2
Add meatballs to the Crock Pot. Pour sauce over and stir to coat the meatballs. Place lid on and set the timer to 4-5 hours on LOW or 3-4 hours on HIGH.
Step 3
When timer goes off, gently stir meatballs in sauce and serve.
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