4.7
(102)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Combine mince, onion, garlic, breadcrumbs, basil, parmesan and egg in a large bowl. Season with salt and pepper. Mix well. Roll tablespoonfuls of mixture into balls. Place on a large plate.
Step 2
Pour tomato sauce, stock and 2 cups water into a large, deep saucepan. Cover. Bring to the boil over high heat. Skim froth from surface. Add meatballs. Return to a gentle boil.
Step 3
Reduce heat to medium-low and simmer, uncovered, for 10 minutes. Add risoni and cook for a further 5 minutes. Add zucchini and beans. Cook for 5 minutes or until risoni and vegetables are tender.
Step 4
Ladle soup into serving bowls. Sprinkle with parmesan and serve with crusty Italian bread.
Your folders
dinneratthezoo.com
5.0
(22)
35 minutes
Your folders
recipetineats.com
4.9
(15)
30 minutes
Your folders
themodernproper.com
25 minutes
Your folders
sbcanning.com
5.0
(10)
1440 minutes
Your folders
jocooks.com
4.6
(47)
30 minutes
Your folders
thepioneerwoman.com
4.4
(5)
45 minutes
Your folders
theslowroasteditalian.com
5.0
(2)
10 minutes
Your folders
theslowroasteditalian.com
5.0
(2)
10 minutes
Your folders
skinnyspatula.com
45 minutes
Your folders
healthydiabetic.us
3.0
(4)
30 minutes
Your folders
eatthis.com
2.9
(491)
12 minutes
Your folders
sweetandsavorymeals.com
5.0
(7)
15 minutes
Your folders
eatingonadime.com
4.9
(35)
360 minutes
Your folders
theroastedroot.net
4 hours
Your folders
crockpotladies.com
4.4
(7)
240 minutes
Your folders
garlicgirl.com
360 minutes
Your folders
carnivore.diet
35 minutes
Your folders
tastesbetterfromscratch.com
4.8
(25)
35 minutes
Your folders
modernhoney.com
5.0
(15)
30 minutes