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Export 9 ingredients for grocery delivery
Step 1
Beat together cake mix, oil, eggs, and milk in large bowl with an electric mixer for a few minutes until batter is smooth.
Step 2
Spray slow cooker with nonstick spray so the cake won’t stick.
Step 3
Pour cake batter into the slow cooker and smooth over the bottom.
Step 4
In a mixing bowl combine together the 2 cups milk and pudding mix and pour over the top. Do not stir.
Step 5
Then sprinkle chocolate chips over top without stirring.
Step 6
Place lid on top and cook on high for 3-4 hours until the top is set but still slightly wiggly. Serve warm with ice cream and enjoy!
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