Lava Cake

Name: Lava Cake
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Ingredients: ½ cup butter, cut into 8 pieces; 6 ½ (1 ounce) squares semisweet chocolate, finely chopped; 3 eggs, room temperature; ⅓ cup white sugar; 4 teaspoons unsweetened cocoa powder; 2 tablespoons all-purpose flour; 1 pinch salt

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 5

Cost: $5.37 /serving

Author : Nikki Bell

Ingredients

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½ cup butter, cut into 8 pieces6 ½ (1 ounce) squares semisweet chocolate, finely chopped3 eggs, room temperature⅓ cup white sugar4 teaspoons unsweetened cocoa powder2 tablespoons all-purpose flour1 pinch salt

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Instructions

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Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease and flour four 6-ounce ramekins.

Step 2

Place chocolate and butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.

Step 3

Combine eggs and sugar in a large bowl; beat with an electric mixer until pale and thick, about 5 minutes. Mix in melted chocolate, cocoa powder, and flour until combined. Pour batter into the prepared ramekins and place on a baking tray.

Step 4

Bake in the preheated oven until the sides are set but the middle is still jiggly, 10 to 13 minutes. Let cool for 5 minutes before serving.

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