Step 1

Use a slow cooker liner or grease crock.

Step 2

Pour half of cauliflower in an even layer in the crock. Cut cream cheese into strips or cubes and layer half on cauliflower. Sprinkle half of shredded cheese and bacon bits over frozen cauliflower.

Step 3

Repeat by layering cauliflower, cream cheese and then sprinkling shredded cheese and bacon on top.

Step 4

Cook on low for 3 to 4 hours. Stir once or twice while cooking.

Step 5

Sprinkle green onions on top and serve.