Step 1

Spray the inside of a crock pot with cooking spray.

Step 2

Place pie crust in crock pot and mold it to fit the shape of the crock pit. (This is easier if you have a round crock pot instead of an oval one, but you can make do with an oval.)

Step 3

Stir remaining ingredients together, except pecans, until mixed well.

Step 4

Stir in pecans. I like to leave about half the pecans to arrange on top of the filling to make it look prettier.

Step 5

Pour filling into pie crust. If you reserved some pecans, gently place them on top of the filling.

Step 6

Cover crock pot and cook on HIGH for 2 1/2 to 3 hours.