Crock Pot Pecan Pie

Name: Crock Pot Pecan Pie
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Ingredients: 1 refrigerated pie crust; 3 eggs; 1 cup sugar; 2/3 cup dark corn syrup; 1/3 cup melted butter; 1/8 teaspoon salt; 1 teaspoon vanilla extract; 1 1/2 cups chopped pecans (or a combination of chopped and whole pecan halves); Vanilla ice cream for serving

4.8

(6)

spicysouthernkitchen.com

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Prep Time: 10 minutes

Cook Time: 180 minutes

Total: 190 minutes

Servings: 6

Cost: $5.72 /serving

Author : Christin Mahrlig

Ingredients

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Instructions

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Step 1

Spray the inside of a crock pot with cooking spray.

Step 2

Place pie crust in crock pot and mold it to fit the shape of the crock pit. (This is easier if you have a round crock pot instead of an oval one, but you can make do with an oval.)

Step 3

Stir remaining ingredients together, except pecans, until mixed well.

Step 4

Stir in pecans. I like to leave about half the pecans to arrange on top of the filling to make it look prettier.

Step 5

Pour filling into pie crust. If you reserved some pecans, gently place them on top of the filling.

Step 6

Cover crock pot and cook on HIGH for 2 1/2 to 3 hours.