Crock-Pot Pineapple Moonshine Recipe

Step 1

Add pineapple juice and sugar to a 5 quart or larger slow cooker.

Step 2

Cover and cook on LOW for 2 hours with the lid propped open slightly with a wooden spoon or similar.

Step 3

Turn slow cooker off and allow mixture to cool completely to room temperature.

Step 4

Add in Everclear alcohol (or vodka) and mix well.

Step 5

Ladle mixture into sterilized canning jars, placing canning jar lids and rings on jars until "finger tight"

Step 6

You do not need to process the canning jars once sealed. Place the pineapple moonshine jars in a cool dry place and store for up to 1 year. The flavored moonshine tastes better the longer it sits.