Crock Pot Pork Chops-Smothered in Mushroom And Onion Gravy!

Step 1

Pat pork chops (4) with paper towels to remove any moisture. Season pork with salt and pepper. Heat oil in a skillet until it shimmers. Cook pork chops in a skillet for 2 to 4 minutes, turning once, until brown.

Step 2

Place the pork in a single layer in the crock pot. Top with sliced onions (1) and mushrooms (16 ounces).

Step 3

In a small bowl, mix all the other ingredients and evenly pour over pork and vegetables. Cook on low for 6-7 hour or until pork is tender.