Crock Pot Queso Blanco Dip

Name: Crock Pot Queso Blanco Dip
Total time: 2 h 10 min
Ingredients: 1 block (8 ounces) regular cream cheese cut into 1/2 inch cubes; 1 pound white american cheese cut into 1/2 inch cubes (found in deli); 1 Tablespoon salted butter; 1 can (4 ounces) diced green chiles; 1/2 Tablespoon jalepenos minced fine (optional); 3 to 4 Tablespoons milk; 2 Tablespoons cilantro chopped fine (optional); Tortilla Chips for serving

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Ingredients

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1 block (8 ounces) regular cream cheese cut into 1/2 inch cubes1 pound white american cheese cut into 1/2 inch cubes (found in deli)1 Tablespoon salted butter1 can (4 ounces) diced green chiles1/2 Tablespoon jalepenos minced fine (optional)3 to 4 Tablespoons milk2 Tablespoons cilantro chopped fine (optional)Tortilla Chips for serving

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Instructions

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Step 1

Combine the cream cheese, American cheese, butter, green chiles and jalapenos in a greased crock pot.Cover and cook on low heat for 1 hour. Stir the mixture until well combined and then add a Tablespoon of milk at a time until you reach the desired consistency.Cook for another 15 to 20 minutes, or until the cheese is completely melted and combined.

Step 2

Keep cheese dip in crock pot on the warm setting until ready to serve. Serve with freshly chopped cilantro on top (if desired) and tortilla chips. Enjoy!