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Export 13 ingredients for grocery delivery
Step 1
Add all the ingredients except for the kale and cheese to a 6 quart crock pot.
Step 2
Cover and cook on low for 7-8 hours or on high for 3-4 hours.
Step 3
Stir in the chopped kale. Cover and cook on high for 15-20 minutes until the kale is wilted.
Step 4
Remove the bay leaves. Serve warm topped with the parmesan cheese and enjoy!
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