Step 1

Ideal slow cooker size: 1-1/2-Quart.

Step 2

Dump the frozen vegetables in the slow cooker.

Step 3

Season the salmon with salt and pepper to taste.

Step 4

Place salmon on top of the vegetables.

Step 5

Mix together the soy sauce, honey and lemon juice and drizzle over the salmon.

Step 6

Drizzle with sesame seeds, if using.

Step 7

Cover and cook on LOW 2 to 3 hours, until the salmon is done to your liking. I'm a huge salmon lover, so like it on the just barely done side and cooked mine about 2-1/2 hours.

Step 8

Serve with brown rice, if desired.

Step 9

Drizzle everything with the sauce from the slow cooker.