Crockpot Buffalo Chicken Dip

Name: Crockpot Buffalo Chicken Dip
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Ingredients: 2 cups shredded cooked chicken; 16 ounces cream cheese (cut into cubes); 1 cup ranch dressing; ¾ cup buffalo sauce; 2 cups shredded cheddar cheese (divided); crumbled blue cheese (optional topping); sliced scallions (optional topping)

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Prep Time: 5 minutes

Cook Time: 180 minutes

Total: 185 minutes

Servings: 12

Ingredients

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2 cups shredded cooked chicken16 ounces cream cheese (cut into cubes)1 cup ranch dressing¾ cup buffalo sauce2 cups shredded cheddar cheese (divided)crumbled blue cheese (optional topping)sliced scallions (optional topping)

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Instructions

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Step 1

Lightly spray the inside of the crockpot with non-stick cooking spray.

Step 2

Add the shredded chicken, cream cheese, ranch dressing, buffalo sauce, and 1 ½ cups of the shredded cheddar cheese to the crockpot and gently stir to incorporate.

Step 3

Place the lid on the crockpot and cook on low for 2 ½ to 3 hours.

Step 4

30 minutes before the timer goes off, lift the lid and add the last ½ cup of shredded cheddar cheese on top. Return the lid and let cook for the remaining 30 minutes.

Step 5

When the timer goes off, top with blue cheese crumbles and scallions, if desired. Serve warm.