Step 1

Lightly spray the inside of the crockpot with non-stick cooking spray.

Step 2

Add the shredded chicken, cream cheese, ranch dressing, buffalo sauce, and 1 ½ cups of the shredded cheddar cheese to the crockpot and gently stir to incorporate.

Step 3

Place the lid on the crockpot and cook on low for 2 ½ to 3 hours.

Step 4

30 minutes before the timer goes off, lift the lid and add the last ½ cup of shredded cheddar cheese on top. Return the lid and let cook for the remaining 30 minutes.

Step 5

When the timer goes off, top with blue cheese crumbles and scallions, if desired. Serve warm.